0 item(s)
Choice of tongue, beef, or chicken. (Min. 3 tacos per order).
Spicy cheese dip with flour chips.
Chicken or beef sandwich with fries.
Fried plantain, beans and sour cream.
Six chicken wings in wing sauce.
Fried yuca (root) served with deep-fried pork and Salvadorian salsa.
Crispy fried green plantains served as a delicious appetizer.
Eggs (pick your style), avocados, plantain, sour cream, cheese and beans. These items may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Traditional Salvadoran dish of thick corn tortillas stuffed with cheese or beans.
House salad (small).
Filete de pescado, tomate, aguacate, pepinos, cebolla roja y arroz blanco. Tilapia fillet with tomatoes, cucumber, avocado slices, red onion and white rice.
Lechuga, tomate, aguacate, pechuga de pollo a la parrilla. Salad with tomatoes, grilled chicken, surrounded with avocado slices.
Traditional Latin American soup made with tripe.
Hearty beef soup made with tender chunks of beef.
Traditional Latin American-style chicken soup.
Hearty soup made with fish and shrimp.
Savoury shrimp soup with a rich flavour.
Hearty seafood soup featuring a variety of seafood.
Hearty seafood soup with a variety of seafood.
Your choice of chicken, steak or cheese quesadilla.
2 fried pork chops with green plantain, rice, beans and pico de gallo.
Marinated grilled steak with rice and beans.
Chicken, steak and cheese quesadilla.
Served with salad, rice and pico de gallo. (Allow extra time to prepare). These items may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Grilled beef & shrimp, served with rice and salad.
Oysters with spicy sauce and lime. These items may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tilapia with shrimp and tomato sauce. These items may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Large shrimp in a special house recipe cocktail sauce. These items may be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fish filet with rice, salad, avocado and shrimp.
Fried shrimp with tomato and onion sauce.
Flat grilled shrimp with butter and pico de gallo.
Seafood ceviche.
Fresh seafood marinated in a zesty lime broth.
Steak, chicken & shrimp fajitas or all shrimp fajitas, with beans, guacamole and pico de gallo.
Shrimp quesadilla with guacamole, pico de gallo y sour cream.
Shrimp sautéed with fresh garlic, butter, white wine, toasted bread & a bit of spiciness.
Servidos con arroz, frijoles y ensalada. Shrimp with sour cream, rice, beans and salad.
Breaded shrimps with rice and salad.
Served with rice, pico de gallo, guacamole, beans and grilled jalapeño.
Baked chicken, served with rice, beans and salad.
Fried chicken topped with onions, served with rice, beans and salad.
Steak with onions, served with rice, beans and salad.
Stuffed with tender slices of steak, vegetables, beans and pico de gallo, topped with shredded cheese and ranchero sauce, served with guacamole and sour cream.
Three per order. Beef, eggs, butter, cheese, beans and avocado.
Two marinated grilled quails, served with rice, beans and salad.
Grilled beef ribs with shrimp.
Chicken with green plantain.
Chicken or beef fajitas, served with guacamole, beans and salad.
Con arroz, ensalada y frijoles. Grilled chicken breast with rice, beans, and salad.
Served with guacamole and sour cream, tomato, rice and beans.
Combo enchiladas beef, chicken and cheese. Served with rice and beans
14oz steak, topped with two over easy eggs. Served with sauteed onions, tomatoes, fried plantains and rice.
Codorniz, carne asada y camarones. Servidos con papas fritas, arroz y ensalada. Quail steak and shrimp with French fries, rice and salad
Rib-eye steak con camarones servido con arroz y ensalada. Rib-eye steak with shrimp served with rice and salad.
Sauteed shrimp with tomatoe sauce. Served with rice, beans and salad
Chicken fingers with french fries.
Mini quesadilla with rice and beans.
A traditional Salvadorian cheese, rich and creamy.
Traditional Latin American-style beans.
Rich and creamy topping for your favorite dishes.
Freshly cooked white rice.
Fresh and tangy mix of diced tomatoes, onions, and spices.
Fresh cilantro and onion.
Fresh and creamy dip made with ripe avocados.
Fresh corn tamale filled with sweet corn flavor.
Traditional Mexican dish made with chicken wrapped in a corn dough steamed in a leaf wrapper.
Crispy exterior gives way to a creamy, cold treat.
Rich and creamy Mexican-style custard dessert.
3 por orden, fried ground yuca with honey and cinnamon topping.
Sweet plantain in a crispy breaded coating.